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Proportion of the U.S. Population Consuming a "Low Carbon" Diet
Proportion of the U.S. Population Consuming a "Low Carbon" Diet
2010
Judith Spungen Douglass
Mary E. Murphy
Lisa Spence
Marlene Schmidt
Douglas DiRienzo
Keywords:
Internal medicine
Diabetes mellitus
Physiology
Population
Carbon diet
Endocrinology
Biology
u s population
Demography
Correction
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