Old Web
English
Sign In
Acemap
>
Paper
>
THE ROLE OF OXYGEN IN THE MAIN FERMENTATION OF BEER IN CONCENTRATION OF 6, 8 AND 10 MG/L
THE ROLE OF OXYGEN IN THE MAIN FERMENTATION OF BEER IN CONCENTRATION OF 6, 8 AND 10 MG/L
2018
Arsim Elshani
Kastriot Pehlivani
Bakir Kelmendi
Nexhdet Shala
Keywords:
Oxygen
Fermentation
Biochemistry
Chemistry
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]