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Comparison of the Components of Three Types of Miso (Fermented Soybean Paste) by 1 H NMR Metabolomic Analysis
Comparison of the Components of Three Types of Miso (Fermented Soybean Paste) by 1 H NMR Metabolomic Analysis
2021
Masumi Motonaga
Hiromitsu Watanabe
Yoshitaka Tayama
Ryo Shimizu
Seigo Sanoh
Yaichiro Kotake
Shigeyuki Kitamura
Shigeru Ohta
Kazumi Sugihara
Keywords:
Fermentation
Chemistry
Proton NMR
Metabolomics
Chromatography
Correction
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