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Modification of hydrogenated canola oil/palm stearin/canola oil blends by continuous enzymatic interesterification
Modification of hydrogenated canola oil/palm stearin/canola oil blends by continuous enzymatic interesterification
1994
F Cho
J. M. Deman
O. B. Allen
Keywords:
Enzymatic interesterification
Canola
Organic chemistry
Materials science
Palm stearin
Food science
oil palm
Stearin
Chemistry
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