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Membrane processing of the Brazilian spirit Cachaça: Membrane processing of the Brazilian spirit Cachaça
Membrane processing of the Brazilian spirit Cachaça: Membrane processing of the Brazilian spirit Cachaça
2019
Joel R. Karp
Fabiane Hamerski
Vitor Renan da Silva
Adriane Bianchi Pedroni Medeiros
Keywords:
Chromatography
Chemistry
Microfiltration
Pervaporation
Membrane
Sericin
sugar cane
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