Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors

Felisbela Oliveira acknowledges the financial support from the Portuguese Foundation for Science and Technology (FCT) through grant SFRH/BD/87953/2012. Jose Manuel Salgado was supported by grant CEB/N2020 – INV/01/2016 from Project “BIOTECNORTE - Underpinning Biotechnology to foster the north of Portugal bioeconomy” (NORTE-01-0145-FEDER-000004). This study was supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2013 unit and COMPETE 2020 (POCI-01-0145-FEDER-006684) and BioTec-Norte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 ProgramaOperacionalRegionaldoNorte. Noelia Perez-Rodriguez acknowledges the financial support of FPU from Spanish Ministry of Education, Culture and Sports. The authors thank the Spanish Ministry of Science and Innovation for the financial support of this work (projectCTQ2011-28967), which has partial financial support from the FEDER funds of the European Union.