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A method for the quantitative estimation of roasted date and tamarind in coffee powder.
A method for the quantitative estimation of roasted date and tamarind in coffee powder.
1960
C. P. Natarajan
R. Balakrishnan Nair
N. Gopalakrishna Rao
C. S. Viraktamath
D. S. Bhatia
Keywords:
Food science
Environmental science
Horticulture
Mathematics
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