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Maximizing the nutritional value of unprocessed soybean meal through supplementation with complex microbial enzyme products
Maximizing the nutritional value of unprocessed soybean meal through supplementation with complex microbial enzyme products
2017
M. M. Erdaw
P. A. Iji
Momenuzzaman Bhuiyan
Keywords:
Food science
Enzyme
Soybean meal
Chemistry
microbial enzymes
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