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Chemical Constituents and Autoxidative Stability of Milk Lipids of Kankrej Cow
Chemical Constituents and Autoxidative Stability of Milk Lipids of Kankrej Cow
2018
Minal Bharwade
Smitha Balakrishnan
Nisha Chaudhary
Keywords:
Kankrej
Chemistry
Biochemistry
Food science
chemical constituents
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