Fatty acid composition, oxidative stability, and antioxidant properties of some Hungarian and other Persian walnut cultivars

Geza BUJDOSO, Eva KONYA, Maria BERKI, Magdolna NAGY-GASZTONYI, Krisztina BARTHA-SZUGYI, Balazs MARTON, Ferenc IZSEPI, Nora ADANYI Department of Pomology, Corvinus University of Budapest, Budapest, Hungary National Agricultural Research and Innovation Centre Fruitculture Research Institute, Budapest Hungary National Agricultural Research and Innovation Centre Food Research Institute, Budapest, Hungary