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Reduction of Chilling Injury and Ultrastructural Damage in Cherry Tomato Fruits After Hot Water Treatment
Reduction of Chilling Injury and Ultrastructural Damage in Cherry Tomato Fruits After Hot Water Treatment
2009
Yang
Jing
Fu
Mao Run
Zhao
Yu Ying
Mao
Lin Chun
Keywords:
Water treatment
Cherry tomato
chilling injury
Horticulture
Ultrastructure
Biology
Correction
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