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[Evolution of "fuet" [Spanish type dry fermented sausage] microbial flora from Osona Region [Spain]]
[Evolution of "fuet" [Spanish type dry fermented sausage] microbial flora from Osona Region [Spain]]
1994
M.R. Armengol
N. Vilalta
Enric Bota
J. Sancho
Keywords:
Food science
Biotechnology
Food technology
Fermentation
Micrococcus
Biology
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