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Effect of cultivar, pre-treatment and storage time on sensory characteristics of fried minimally processed potato
Effect of cultivar, pre-treatment and storage time on sensory characteristics of fried minimally processed potato
2019
Maja Repajić
Dino Jakupec
Josip Ćurko
Branka Levaj
Keywords:
Cultivar
Horticulture
Sensory system
Biology
pre treatment
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