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Evaluation of Gamma Ray Effects on Total Phenolic Contents, Antioxidants and Antibacterial Activities of Cichorium Intybus L
Evaluation of Gamma Ray Effects on Total Phenolic Contents, Antioxidants and Antibacterial Activities of Cichorium Intybus L
2017
Fereshteh Ezzati Ghadi
Abdollah Ramzani Ghara
Omidali Esmaeilipour
Naser Kohannia
Keywords:
Gamma ray
Cichorium
Biochemistry
Chemistry
Food science
Correction
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