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Influence of soaking harvested fruit bodies in trehalose solution with decompression on longevity of freshness
Influence of soaking harvested fruit bodies in trehalose solution with decompression on longevity of freshness
2013
Yoshie Terashima
Keywords:
Decompression
Longevity
Trehalose
Horticulture
Grifola frondosa
Botany
Biology
Postharvest
Pleurotus ostreatus
Food science
Correction
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