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16 – Economic aspects of pulsed electric field treatment of food
16 – Economic aspects of pulsed electric field treatment of food
2007
H Hoogland
W. de Haan
H. L. M. Lelieveld
S. Notermans
S.W.H. de Haan
Keywords:
Food science
Food industry
Food processing
Pasteurization
Food technology
Engineering
Waste management
Correction
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