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Effects of an Eicosapentaenoic Acid and Antioxidant-Containing Medical Food in Hypertriglyceridemia Management
Effects of an Eicosapentaenoic Acid and Antioxidant-Containing Medical Food in Hypertriglyceridemia Management
2015
Kevin C. Maki
Jeffrey Geohas
Mary R. Dicklin
Marjorie Huebner
Jay Udani
Keywords:
Endocrinology
Medical food
Hypertriglyceridemia
Internal medicine
Diabetes mellitus
Antioxidant
Eicosapentaenoic acid
Biology
Correction
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