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RIFM fragrance ingredient safety assessment, hexanoic acid, CAS Registry Number 142-62-1.
RIFM fragrance ingredient safety assessment, hexanoic acid, CAS Registry Number 142-62-1.
2020
A.M. Api
D. Belsito
S. Biserta
D. Botelho
Magnus Bruze
G. A. Burton
J. Buschmann
M.A. Cancellieri
Maria Lucia Zaidan-Dagli
M. Date
Wolfgang Dekant
C. Deodhar
Allison Fryer
S. Gadhia
L. Jones
K. Joshi
A. Lapczynski
M. Lavelle
Daniel C. Liebler
M. Na
D. O'Brien
A. Patel
Trevor M. Penning
G. Ritacco
F. Rodriguez-Ropero
J. Romine
N. Sadekar
D. Salvito
Terry W Schultz
F. Siddiqi
I. G. Sipes
G. Sullivan
Y. Thakkar
Yoshiki Tokura
S. Tsang
Keywords:
CAS Registry Number
Ingredient
Pharmacology
Biochemistry
Hexanoic acid
Chemistry
fragrance ingredient
Food science
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