INTEGRATION OF GC/MS INSTRUMENTATION INTO THE UNDERGRADUATE LABORATORY : SEPARATION AND IDENTIFICATION OF FATTY ACIDS IN COMMERCIAL FATS AND OILS

A laboratory experiment using a gas chromatography/mass selective detection method has been developed for the isolation, identification, and quantitation of fatty acid content of commercial fats and oils. Results for corn, nutmeg, peanut, and safflower oils are compared with literature values, and the results for corn oil are compared for two different trials of the experiment. In addition, a number of variations on the experiment are suggested including possible extension of the experiment for use in an instrumental analysis course.