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Beef carcass and meat traits of steers finished on three forage systems
Beef carcass and meat traits of steers finished on three forage systems
2014
Kenneth McMillin
Guillermo Scaglia
M. Persica
J.C. Gregorie
Damir Dennis Torrico
Witoon Prinyawiwatkul
Keywords:
Chemistry
Food science
Forage
Animal science
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