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Changes in Sugar, Amino Acid, Ascorbic Acid, and β-Carotene Contents in a Fruit of 'Prince' Melon at Different Harvest Times
Changes in Sugar, Amino Acid, Ascorbic Acid, and β-Carotene Contents in a Fruit of 'Prince' Melon at Different Harvest Times
2013
Kensuke Kondo
Kazufumi Zushi
Takahiro Wajima
Takehito Shiramizu
Taro Mori
Naotaka Matsuzoe
Keywords:
Melon
Carotene
Amino acid
Biochemistry
Sugar
Chemistry
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