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Possibility of cooked ham production from ham deboned early post mortem - 2. Properties of finished products
Possibility of cooked ham production from ham deboned early post mortem - 2. Properties of finished products
1998
D. Okanovic
L. Petrovic
R. Rede
J. Popov-Raljic
D Manojlovic
Keywords:
Food science
Surgery
Medicine
Correction
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