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Siamycins I and II, New Anti-HIV Peptides: I. Fermentation, Isolation, Biological Activity and Initial Characterization
Siamycins I and II, New Anti-HIV Peptides: I. Fermentation, Isolation, Biological Activity and Initial Characterization
1995
Mitsuaki Tsunakawa
Shu-Lok Hu
Yutaka Hoshino
David J. Detlefson
Susan E. Hill
Tamotsu Furumai
Richard J. White
Maki Nishio
Kimio Kawano
Satoshi Yamamoto
Yasuo Fukagawa
Toshikazu Oki
Keywords:
Microbiology
Biological activity
Fermentation
Biology
anti hiv
Biochemistry
Correction
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