草莓‘桃園1號’及‘香水’品種香氣成分之比較

Combined with the laboratory techniques on gas chromatograph (gas chromatography, GC) and gas chromatography-mass spectrometry (gas chromatograph-mass spectrometer GCMS), the solid phase micro-extraction (solid phase Microextraction, SPME) was used to analyze the volatile compounds of two strawberry (Fragaria x ananassa Duch.) cultivars, 'Taoyuan No. 1 (TY1)' and 'Aroma'. Twenty-one volatile compounds were detected in TY1, and 12 in 'Perfume'. The aroma of TY1 was richer/intenser than that in 'Aroma'. This study furnished valuable evidence on strawberry aroma for future breeding and planting reference.