Anti-nociceptive effect of patchouli alcohol: Involving attenuation of cyclooxygenase 2 and modulation of mu-opioid receptor

Xuan Yu,Xin-Pei Wang,Xiao-Jin Yan,Jing-Fei Jiang,Fan Lei,Dongming Xing,Yue-ying Guo,Lijun Du

Anti-nociceptive effect of patchouli alcohol: Involving attenuation of cyclooxygenase 2 and modulation of mu-opioid receptor

2017

Xuan Yu
Xin-Pei Wang
Xiao-Jin Yan
Jing-Fei Jiang
Fan Lei
Dongming Xing
Yue-ying Guo
Lijun Du

Objective To explore the anti-nociceptive effect of patchouli alcohol (PA), the essential oil isolated from Pogostemon cablin (Blanco) Bent, and determine the mechanism in molecular levels.

Keywords:

Attenuation
Alternative medicine
Medicine
Biochemistry
Pogostemon
μ-opioid receptor
Nociception
Alcohol
Patchouli
Anesthesia
Cyclooxygenase
Pharmacology
Calcium in biology
Opioid
In vivo
Receptor
receptor expression
Visceral pain

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