Antihypertensive Effects of Hydrolysates of Wakame (Undaria pinnatifida) and Their Angiotensin-I-Converting Enzyme Inhibitory Activity

Minoru Sato,Takashi Oba,Toshiyasu Yamaguchi,Toshiki Nakano,Takashi Kahara,Katsura Funayama,Akio Kobayashi,Takahisa Nakano

Antihypertensive Effects of Hydrolysates of Wakame (Undaria pinnatifida) and Their Angiotensin-I-Converting Enzyme Inhibitory Activity

2002

Minoru Sato
Takashi Oba
Toshiyasu Yamaguchi
Toshiki Nakano
Takashi Kahara
Katsura Funayama
Akio Kobayashi
Takahisa Nakano

Aim: The angiotensin-I-converting enzyme (ACE) inhibitory and antihypertensive activities of wakame hydrolysates have been investigated in several studies. Methods:

Keywords:

Enzyme
Endocrinology
Internal medicine
Hydrolysate
Inhibitory postsynaptic potential
Undaria
Functional food
Undaria pinnatifida
ACE inhibitor
Biology
Angiotensin I converting enzyme
Peptidyl-Dipeptidase A

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