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Bacillus cereus 胞子に対する過酢酸製剤の殺菌特性
Bacillus cereus 胞子に対する過酢酸製剤の殺菌特性
2006
tetuya okano
sinya iwasaki
tou matuo
sei tamura
Keywords:
Bacillus cereus
Microbiology
Biology
Chemistry
Food science
Correction
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