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Energy retention in lambs as influenced by various levels of sodium and potassium in the rations.
Energy retention in lambs as influenced by various levels of sodium and potassium in the rations.
1971
H. M. Jackson
R. P. Kromann
E. E. Ray
Keywords:
Forage
Biochemistry
Sodium
Biology
Rumen
Potassium
Hay
Agronomy
energy retention
Food science
Weight gain
carcass weight
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