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Study of oxidized cholesterol derivatives in foodstuffs
Study of oxidized cholesterol derivatives in foodstuffs
1996
K.V. Lebovics
Ö. Gaál
M. Antal
J. Farkas
L. Somogyi
Keywords:
Organic chemistry
Chemistry
Cholesterol
Thin-layer chromatography
Biochemistry
oxidized cholesterol
Chromatography
Correction
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