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Fructans, Polyphenols and Antioxidant Activity in Edible Roots and Thistles from Seven Medicinal Plants
Fructans, Polyphenols and Antioxidant Activity in Edible Roots and Thistles from Seven Medicinal Plants
2021
Nadezhda Petkova
Ivanka Hambarlyiska
Elena Angelova
Ivan Ivanov
Keywords:
Antioxidant
Traditional medicine
Medicinal plants
Polyphenol
Biology
Fructan
Correction
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