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Exopolysaccharides in Fermented Foods and Their Potential Health Benefits
Exopolysaccharides in Fermented Foods and Their Potential Health Benefits
2021
Maria Antonia Pedrine Colabone Celligoi
Gabrielly Terassi Bersanetti
Cristiani Baldo
Reginara Teixeira da Silva
Victória Akemi Itakura Silveira
Keywords:
Food science
health benefits
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