Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet

Thibault Leger,Isabelle Hininger-Favier,Frédéric Capel,Alain Géloën,Jean-Paul Rigaudière,Chrystèle Jouve,Elodie Pitois,Gaëlle Pineau,Carole Vaysse,Jean-Michel Chardigny,Marie-Caroline Michalski,Corinne Malpuech-Brugère,Luc Demaison

Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet

2018

Thibault Leger
Isabelle Hininger-Favier
Frédéric Capel
Alain Géloën
Jean-Paul Rigaudière
Chrystèle Jouve
Elodie Pitois
Gaëlle Pineau
Carole Vaysse
Jean-Michel Chardigny
Marie-Caroline Michalski
Corinne Malpuech-Brugère
Luc Demaison

Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet

Keywords:

Vitamin E
Coenzyme Q10
Diabetes mellitus
Endocrinology
Obesity
Internal medicine
Linolenic acid
Medicine
Oxidative stress
Antioxidant
Canolol
Polyunsaturated fatty acid
Lipid peroxidation
Vitamin

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