Insights Into Perennial Crops as Potential Food Source

Developing perennial crops will provide environmental benefits and alternatives to the current diminishing food supply, in response to growing consumer interest in sustainable food systems. One of several perennial crops available for potential food use is intermediate wheatgrass (IWG) ( Thinopyrum intermedium ). The chemical and technological characteristics of intermediate wheatgrass are discussed, along with the possibility of preparing sustainable and healthy foods enriched with this perennial grain.