The effect of BIOPOLYM GRANULAT on quality components in cow milk

The aim of this work was to assess the impact of the liquid Biopolym Granulat on quality components in cow milk. Biopolym Granulat, was by a milking robot calibrated, given to dairy cows in a selected breeding around Ceske Budějovice for a selected period of time. A slight increase, 23.24L as compared to the 22.07 L of the control group, has been consequently found in values of the average daily milk yield. When considering the components of milk there has been a slight increase in values of fat in themilk, while the values of protein have been decreased.