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Structured triacylglycerols comprising omega-3 polyunsaturated fatty acids.
Structured triacylglycerols comprising omega-3 polyunsaturated fatty acids.
2005
Gudmundur G. Haraldsson
C. T. Hou
Keywords:
Docosahexaenoic acid
Eicosapentaenoic acid
Food science
Glycerol
OMEGA-3 POLYUNSATURATED FATTY ACIDS
Polyunsaturated fatty acid
Fatty acid
Chemistry
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