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ASSESSMENT OF THE QUALITY OF CHICKEN MEAT WHEN USING SORBENTS AGAINST THE BACKGROUND OF IMIDACLOPRID EXPOSURE
ASSESSMENT OF THE QUALITY OF CHICKEN MEAT WHEN USING SORBENTS AGAINST THE BACKGROUND OF IMIDACLOPRID EXPOSURE
2020
D. V. Aleyev
Biological Safety
K.F. Khalikova
G.R. Yamalova
Keywords:
Chemistry
Food science
Imidacloprid
Correction
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