Food Chain of Agriculture of Kyrgyzstan – Gained Experience, Learned Lessons and Development Perspectives

In the given article there is a review of activity of the regulatory ­authorities over safety food consumption of population in Kyrgyz Republic. The scheme of product movement in food chain is shown “from farm to consumers”. Problems and developments of phytosanitary and veterinary control are highlighted; methods of access permit for pesticides and veterinary drugs, as well as problems of environment persistent pollutants. Examples of problems’ solution through the use of prophylactic and integrated approaches (in pasturage, provender, animal vaccination, trade by products etc.) are illustrated. Successful stories and problems combating to brucellosis, zooantroponotic diseases, mycotoxins and other poisoning elements of feeding and food consummation of people, as well as utilization of persistent pesticides are given in the document. The role of education services (Universities, extensions), information services in safety food consumption of people at present and in future is emphasized in the article.