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Effect of Biosurfactants Extracted from a Locally Fermented Milk (Pendidam) on Its Shelf Life
Effect of Biosurfactants Extracted from a Locally Fermented Milk (Pendidam) on Its Shelf Life
2015
Mbawala Augustin
Pahane Majesté
Mouafo Tene Hippolyte
Tatsadjieu Léopold
Keywords:
Fermentation
Biotechnology
Shelf life
Environmental science
Food science
Biology
Correction
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