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Effects of centrifugal block freeze crystallization on quality properties in pineapple juice
Effects of centrifugal block freeze crystallization on quality properties in pineapple juice
2019
Patricio Orellana-Palma
Rommy N. Zúñiga
Pawan Singh Takhar
María Pia Gianelli
Guillermo Petzold
Keywords:
Chemistry
Evaporation
Crystallization
PINEAPPLE JUICE
Centrifugal force
Chromatography
Correction
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