The Importance of Insects in Agricultural Ecosystems

Sufficient food production for a growing human population has become an issue of global concern. Almost all of the world’s fertile land is currently in use and arable land areas cannot be expanded significantly. The global challenge is to secure high and quality yields and to make agricultural production environmentally compatible. Insects have been hugely successful in terms of both species richness and abundance. Insects make up the most numerous group of organisms on earth, around 66% of all animal species, and being good dispersers and exploiters of virtually all types of organic matter, can be found almost everywhere, forming an important part of every ecosystem and are vital within our food supply chains performing valuable ecosystem services. Insects have been predominantly perceived as competitors in the race for survival. Herbivorous insects damage 18% of world agricultural production. Despite this damage less than 0.5 percentage of the total number of the known insect species are considered pests. Insect pests are created through the manipulation of habitats by humans, where crops are selected for larger size, higher yields, nutritious value, and are cultivated in monocultures for maximum production. This provides a highly favourable environment for the population increase of herbivorous insects. To ensure stable crop yields we need to change the management strategies of agroecosystems. We need to manage these systems in such a way that insects performing valuable ecosystem services are also incorporated into the system. This will ensure stable, resilient and sustainable systems in a constantly changing environment and will go a long way to ensure future food security. This paper examines the important role that insects generally play in ecosystems and how the services that insects provide can improve agricultural ecosystems.