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THE EFFECT OF FISH AND PALM OIL ADDITION ON FATTY ACIDS CONTENT OF PIG TISSUES
THE EFFECT OF FISH AND PALM OIL ADDITION ON FATTY ACIDS CONTENT OF PIG TISSUES
2016
Michaela Prudíková
Veronika Rozikova
Tomáš Komprda
Martin Faldyna
Keywords:
Fish meal
Biochemistry
Palm
Biology
palm oil
Food science
Chemistry
Correction
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