PERCENTAGE OF FAT IN HUMAN MILK INFLUENCE OF THE METHOD OF EXTRACTION

This column is devoted to reprinting historical documents relating to human lactation and breastfeeding. Material appearing here is presented for the education and information of JHL readers. It is of historical interest and does not necessarily represent the opinion of JHL or the International Lactation Consultant Association or reflect current thinking relating to lactation and breastfeeding. Persons wishing to suggest a document for reprint consideration should send a complete bibliographic reference and address of the original publisher (usually found on the title page) of any material at least 50 years old to Lynne Apple, TIME WAS... Editor, 323 Elm Grove Road, Bluffton, IN 46714 USA.