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S-1105 Odor Diffusion and Evaluation on Cooking
S-1105 Odor Diffusion and Evaluation on Cooking
2005
Osamu Koga
Yuriko Igarashi
Kazuyoshi Nakamura
Toshiyuki Miyanaga
Wataru Urabe
Kyoji Ishizu
Keywords:
Odor
Food science
Chemistry
Environmental science
Correction
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