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A RAPID METHOD FOR EVALUATING α-FARNESENE, TRIENE AND ANTIOXIDANT LEVELS IN APPLE SCALD PHYSIOLOGY STUDIES
A RAPID METHOD FOR EVALUATING α-FARNESENE, TRIENE AND ANTIOXIDANT LEVELS IN APPLE SCALD PHYSIOLOGY STUDIES
1991
Mervyn C. D'Souza
Morris Ingle
Keywords:
Farnesene
Antioxidant
Botany
Biochemistry
Biology
Correction
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