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Determination of Glutathione in Austrian Wine Samples: The Effects of Freezing, the Choice of Yeast and Storage
Determination of Glutathione in Austrian Wine Samples: The Effects of Freezing, the Choice of Yeast and Storage
2019
Danka Dragojlović
Christian Philipp
Karin Korntheuer
Christian Bader
Elsa Patzl-Fischerleitner
Karin Mandl
Reinhard Eder
Keywords:
Frost (temperature)
Glutathione
Chemistry
Yeast
Chromatography
Wine
Correction
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