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Influence of the composition of pasture on the rheological and sensory properties of Abondance cheese.
Influence of the composition of pasture on the rheological and sensory properties of Abondance cheese.
2000
Christophe Bugaud
A. Hauwuy
B. Martin
Solange Buchin
J. F. Chamba
A. Bornard
D. Gagnaux
J. R. Poffet
Keywords:
Cheesemaking
Grazing
Aroma
Cattle feeding
Food science
Agronomy
Hay
Pasture
Environmental science
Biology
Flavour
Composition (visual arts)
Correction
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