Supercritical CO2 drying of food matrices

The research leading to these results received funding from the European Community’s Horizon 2020, Call H2020-SFS-2014-2 “Future Food” project and from the Progetto Strategico di Dipartimento SID of the Department of Industrial Engineering (University of Padua). M.T. and G.P. thank Regione Veneto that supported their fellowship through the grant FSE.