Estudio preliminar del Axokot, bebida tradicional fermentada, bajo una perspectiva transdisciplinaria
2010
The Axokot is a traditional fermented beverage made and drink by the nahuas from the
North Mountains of Puebla. It is made by peeled corn (Zea mays) and a paste prepared
with calcium oxide and axocotxihuit (Fleischmannia pycnocephala), which botanical species
was not been determined previously. The study was made by direct interview with preparing
people and the observation of its elaboration. It is exposed the latest advances about
its nutritional contents and microbiota obtained by actual normativity techniques for both
bromatological and microbiological analysis.
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