Quantitative assessment of DNA damage in the industrial ethanol production strain Saccharomyces cerevisiae PE-2

This work was supported by the Fundacao para a Ciencia e a Tecnologia Portugal (FCT) through Project MycoFat PTDC/AAC-AMB/120940/2010. CBMA was supported by the strategic programme UID/BIA/04050/2013 (POCI-01-0145-FEDER-007569) funded by national funds through the FCT I.P. and by the ERDF through the COMPETE2020—Programa Operacional Competitividade e Internacionalizacao (POCI). This work is supported by: European Investment Funds by FEDER/COMPETE/POCI— Operational Competitiveness and Internationalization Programme, under Project POCI-01-0145-FEDER-006958 and National Funds by FCT—Portuguese Foundation for Science and Technology, under the project UID/AGR/04033/2013. T. Collins thanks the FCT for support through the Investigador FCT Programme (IF/01635/2014).