Compound beverage with sweet corn and processing method of compound beverage

The invention discloses a compound beverage with sweet corn and a processing method of the compound beverage. The beverage is composed of 10%-15% of the sweet corn, 3%-5% of buckwheat, 4%-8% of white granulated sugar, 0.02%-0.06% of konjaku flour, 0.03%-0.05% of carrageenan, 0.02%-0.03% of xanthan gum, 0.08%-0.1% of citric acid, 3%-8% of honey and a proper amount of water. The sum of the above ingredients is 100%. The production process of the compound beverage comprises the steps of preparation of sweet corn juice, preparation of buckwheat juice, blending, homogenate, degassing, canning, sterilization, cooling and the like. During preparation of the screen corn juice, pre-boiling, threshing, pulping, homogenizing and other processing technologies are carried out on the fresh sweet corn, and then the sweet corn juice is sealed with a preservation film and preserved and stored in a refrigerator below 4 DEG C. According to the buckwheat, baking, stewing, pulping and other processing technologies are carried out on the buckwheat, and then the buckwheat is stored in the preservation film sealing refrigerator. The nutrient substance ingredients of the sweet corn and the buckwheat are reserved to the maximum degree. The process of enzymolysis or peeling or deslagging or germ removal is not adopted in the processing technologies, nutritive value in peels and germs of the sweet corn is reserved, and the processing technologies are simplified. The gelatinization technology and the sterilization technology process of the sweet corn are combined, so that energy is greatly saved, and the production period is shortened.